Enzyme for Noodles
No additional documentation is available. Please visit the supplier's website to contact them for further information.
Food Ingredient Technology Co., Ltd.目前只在以下作出标识的区域展示其产品资料:
Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.
- Grain Mill Products ~ Pasta, Dry / Fresh / Frozen / Stuffed
- Meals, Convenience Foods, Ready Meals ~ Instant Noodle, Pasta, Rice and Mashed Potato
Food Ingredient Technology Co., Ltd.