Tapioca Starch

公司:

TINMAI CO., LTD

Tapioca Starch is one of the purest forms of starch food. It is extracted from the root of the cassava plant (Manihot esculenta), also known as manioca or boba plant. Tapioca Starch is used as a thickening agent in cooking and is a common ingredient in puddings, porridge, cereals, desserts, breads, boba drinks, granular flour products, chips and snack foods.

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公司

TINMAI CO., LTD is a supplier of ingredients for the food industry. TINMAI CO., LTD has a wide range of products including pepper, desiccated coconut, and tapioca. TINMAI CO., LTD also utilizes advanced technology and processes to produce all-natural products such as white pepper and crushed tapioca. TINMAI CO., LTD focuses in trading of agricultural commodities as well as ensuring high quality products.