Agar-Agar 

公司:

Iberagar S.A.

Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles.

文档

证书

公司

Iberagar S.A. is an international company that specializes in producing hydrocolloids obtained from seaweeds and used in the Food, Beverage and Nutrition industry. This company also supplies agar-agar products for use as thickening and gelling agents in confectionery, soups, dairy products, and more. These ingredients can provide distinctive textures to food without changing the color or taste.

购买地点

Iberagar S.A.

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。