Isolated Soy Protein-Beverage Type 

Isolated Soy Protein-Beverage Type has good emulsion, solubility, foaming gel properties for dairy products, seafood and pasta. This product can help increase beverage product yield and can improve the organizational structure of meat products.




Dawang Group was establised in 1993 and specializes in soy processing. They use Non-GMO soy from Northeast of China to produce quality soybean oil, isolated soy protein, concentrated soy protein and textured soy protein. Dawang has a advanced modern soy protein and soy oil refining production facilities.


Dezhou Dawang Group Protein Food Co.,Ltd.

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