Full-Fat Soy Flour 

Full-Fat Soy Flour derives from soy as a raw material, which is refined using cold and dry grinding techniques. It possesses many features such as emulsification, water holding capacity and foaming gelatin for dairy products.


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Dawang Group was establised in 1993 and specializes in soy processing. They use Non-GMO soy from Northeast of China to produce quality soybean oil, isolated soy protein, concentrated soy protein and textured soy protein. Dawang has a advanced modern soy protein and soy oil refining production facilities.


Dezhou Dawang Group Protein Food Co.,Ltd.

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