Peptan® B 5000 HD 



Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards.


Nutritional & Analytical Information

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Calcium 登录
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Cholesterol 登录
Dietary Fiber 登录
Protein 登录
Sodium 登录
Total Carbohydrate 登录
Total Fat 登录


ROUSSELOT INC. is a supplier of gelatin and collagen for the Food, Beverage and Nutrition industry. Gelatine has a range of confectionary applications including gelling agent, whipping agent, stabilizer for icings, emulsifier, adhesive, binder and coating agent. In dairy, gelatin improves texture, prevents syneresis and is a binder for yogurt. Gelatin can also be incorporated into meat, fish, aspics and sauces.




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