UL Prospector


VIJAYCOL - CTS/90 is the purified flour from the endosperm of the seeds of Cassia tora/obtusifolia, which belongs to the family Leguminosae. This product swells in water and forms high-viscosity aqueous colloids after it is boiled. It can be used for emulsification, foam stabilization, moisture retention and texture improvement, at concentrations comparable to those of other edible natural gums. It is often used in frozen dairy desserts.




Shree Vijaylaxmi Enterprises is a supplier and exporter of guar gum products used in the Food, Beverage and Nutrition industry. This company utilizes its quality control system and trained personnel to create guar gum powder for use in noodles and pasta, bread and other baked foods, milk products, frozen food products, and more. These products are widely used as thickening and gelling agents in food.


Shree Vijaylaxmi Enterprises

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