Agar 

Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages.

文档

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

South Fujian Agar Co., Ltd. is a supplier of additives for the food industry. South Fujian Agar Co., Ltd. has a wide range of grades for including agar, carrageenan, and carrageenan blend powder. South Fujian Agar Co., Ltd. uses advanced HACCP technology to produce high quality products that have benefits such as thickening, emulsification, stabilization, and prevention of de-fluid contraction.

购买地点

South Fujian Agar Co., Ltd.

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