Soya Lecithin - Bakery Grade 

公司:

Vinayak

Soya Lecithin - Bakery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This product is often used in bread and doughs.

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规格单

公司

Vinayak Ingredients manufactures flavoring agents and food coloring. They focus and believe in the use of Ingredients of natural origin and envision to replace all chemical origin raw materials with eco-sustainable natural solutions. This lead to the development of product lines Esilol, Ecocol and Ecoflav which are solutions for Standardized Essential Oils, Natural Colors and Natural Flavors respectively.

购买地点

Vinayak

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