Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam 

Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam is a savory dish made with lobster, shallots, onion, celery, leek, bay leaves, peppercorns, garlic, canola oil, canaroli rice, white wine, lobster stock, heavy cream, lemon juice and zest, parmesan cheese, butter, sea salt & white pepper, tarragon, thyme, and any variety of Hana-Tsunomata™ Sea Vegetable Fronds.

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Acadian Seaplants Limited is a leading global developer and manufacturer of seaweed-based ingredients used in Foods and Beverages. Its products derive exclusively from premium, sustainably harvested seaweeds. Its Hana-Tsunomata™ line of unique seaweeds delivers excellent nutritional value and versatility. Acadian’s Irish Moss brewing agent offers superior haze control for beer production.

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