Seared Scallops with Chive Butter Sauce 

Seared Scallops with Chive Butter Sauce is a delicious dish made with scallops, olive oil, salt & pepper, any variety of Hana-Tsunomata™ Sea Vegetable Fronds, butter, shallots, thyme, black peppercorns, white wine, cream, and chives.



Acadian Seaplants Limited is a leading global developer and manufacturer of seaweed-based ingredients used in Foods and Beverages. Its products derive exclusively from premium, sustainably harvested seaweeds. Its Hana-Tsunomata™ line of unique seaweeds delivers excellent nutritional value and versatility. Acadian’s Irish Moss brewing agent offers superior haze control for beer production.