High Maltose Corn Syrup (HMCS) 

High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Sanstar Bio-Polymers Ltd. is a supplier of additives and ingredients for the food industry. Sanstar Bio-Polymers Ltd. has a wide range of products including dextrins, liquid glucose, high maltose corn syrup, corn steep liquor, and corn gluten. Sanstar Bio-Polymers Ltd. uses advanced corn wet milling technologies to produce high quality products with many applications such as diluting and thickening agents.


Sanstar Bio-Polymers Ltd.

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