Cream of Tartar 


UD Chemie GmbH

Cream of Tartar is a fine white powder that is obtained from a natural crystalline acid so called "Argol". This product is used as baking powder in the food industry, and it can also be used as an additive in wine.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


UD Chemie GmbH is a supplier of additives and ingredients for the food industry. UD Chemie GmbH has an extensive range of products including agar agar, dextrose, fructose, citric acid solutions and natural buffer acids. UD Chemie GmbH uses advanced packing, milling, sieving, and dissolving processes to create high quality ingredients and additives to the food and beverage industries.


UD Chemie GmbH

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