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Buckwheat Cornflakes


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Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars and various breakfast/snack foods.


Trouw provides a variety of semi-finished and finished buckwheat products. These can include anything from buckwheat bread-toppings to puffed buckwheat, from grits to pillow fillings and from roasted to hulled buckwheat products. Trouw provides not only conventional products derived from buckwheat but they also manufacture certified organic buckwheat products as well.




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