Gallic Acid Anhydrous 

Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Gallochem Co. is a technological and scientific enterprise, whose parent company is Gallotannin Co. Ltd. Their main products are propyl gallate and tannic acid products. They also produce gallic acid and gall nut as well as a handful of other products such as Trimethoxybenzoic acid and derivatives, Rosemary extract, Pyrogallol, Syringic acid, Ellagic acid and other assorted Gallates.


Gallochem Co., Ltd.

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