Xanthan Gum 

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Flourish International Group is an international manufacturer that supplies and markets food additives used in the Food, Beverage and Nutrition industry. This company mainly produces garlic powder and granules, Xanthan Gum, and monosodium glutamate for use in seasonings, marinades, soups, sauces, and condiments. Most of these ingredients are offered to food processors and manufacturers.


Flourish International Group

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