Orange Cells 

Orange Cells are natural orange fibers derived from fresh Greek oranges whose nutritional value is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. These cells have a brix minimum of 10, a pH ranging from 3 to 4, and this product is minimally 85% cells. They are used as a food additive to enhance the fresh flavor and consistency of fruit products, and are used in the production of juices.

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规格单

公司

Christodoulou Bros (CHB-VITOM) produces a large range of products such as juices, juices packed for others (private label), canned fruits, fruit preparations, purees, sorbets, ice cream and coffee syrups, etc. CHB also manufactures drink bases and blends of them for juices and fruit drinks.

购买地点

Christodoulou Bros SA

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