Orange Fruit Preparation 

Orange Fruit Preparation is an orange product prepared from fresh Greek oranges to the requesting party’s specifications. The most common preparations of oranges are from concentrate orange juice, orange juice concentrate, and orange cells. It can be used in an array of applications including soft drinks, smoothies, yogurt, baked goods and pastries, and jams and jellies.




Christodoulou Bros (CHB-VITOM) produces a large range of products such as juices, juices packed for others (private label), canned fruits, fruit preparations, purees, sorbets, ice cream and coffee syrups, etc. CHB also manufactures drink bases and blends of them for juices and fruit drinks.


Christodoulou Bros SA

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