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Cherry Pulp 

Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This pulp has a minimum brix of 13 and a pH ranging from 3.5 to 4.1. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; and jams.




Christodoulou Bros (CHB-VITOM) produces a large range of products such as juices, juices packed for others (private label), canned fruits, fruit preparations, purees, sorbets, ice cream and coffee syrups, etc. CHB also manufactures drink bases and blends of them for juices and fruit drinks.


Christodoulou Bros SA

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