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Plum Fruit Preparation for Yogurt 

Plum Fruit Preparation for Yogurt is made from mashed red-skinned plums of the Black Beauty, Black Star, Black Diamond, Friar, Stanley and Angelino varieties, and prepared as requested. Plums are a fruit with a very sweet taste and a pleasant fragrance. They are rich in Vitamin C and contain Vitamin A, calcium, fiber and magnesium. It has found application in yogurts and yogurt desserts.




Christodoulou Bros (CHB-VITOM) produces a large range of products such as juices, juices packed for others (private label), canned fruits, fruit preparations, purees, sorbets, ice cream and coffee syrups, etc. CHB also manufactures drink bases and blends of them for juices and fruit drinks.


Christodoulou Bros SA

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