Canned Apricot Halves in Heavy Syrup 

Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked goods such as bread and muffins.


Nutritional & Analytical Information

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Christodoulou Bros (CHB-VITOM) produces a large range of products such as juices, juices packed for others (private label), canned fruits, fruit preparations, purees, sorbets, ice cream and coffee syrups, etc. CHB also manufactures drink bases and blends of them for juices and fruit drinks.


Christodoulou Bros SA

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