CBC Bread Improver 

CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application.




Wuhan Chortle Bio-Chem. Technology Ltd. (CBC) is innovative company concentrating on bio-chemical technology research and development. One of their primary technical discoveries is the development of HYDROLYSED WHEAT GLUTEN(HWG), a product processed by an enzymatic hydrolysis of vital wheat gluten. It can be used in beverages, emulsified sauces, non-egg yolk dressing, milk powder replacement, meat products, protein source for fermentation, chewy candies, nutrition rice flour, nondairy creams, dairy products and bakery products.


Wuhan Chortle Bio-Chem Technology Co., Ltd.

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
Wuhan Chortle Bio-Chem Technology Co., Ltd.目前只在以下作出标识的区域展示其产品资料:


应用领域 Categories 产品类型 Categories