Saint Georges S101 



Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal strain for red, white or rosé wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been made. Saint Georges S101 develops fruit & flower aromas making it a strain of choice for primeurs processed from carbonic maceration or thermovinification, as well as rosés. Wines used with this product have a fresh and light finish.


产品技术规格书 TDS


Fermentis is a supplier that develops and markets yeast and yeast products used in the Food, Beverage and Nutrition industry. This company utilizes its knowledge and experience with fermentation to manufacture specialty yeast products for use in spirits, wine, beer, and other fermented beverages. Featured products include Saflager S-23, Safdistil C-70, Traditionnelle, UCLM S377, and more.



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