Chondracanthus Chamissoi 

Chondracanthus Chamissoi is a red seaweed material from Chile that is used in the extraction of carrageenen for food products. Chondracanthus Chamissoi has a humidity level of no greater than 17% and an impurity level of more less than 4%.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Seaweeds & Agar Company Pacific is an exporter, marketer and manufacturer of an assorted variety of species of seaweeds. They trade alginates, carrageenans, agar-agar, bacteriological, textiles, additives and other services in relation to products they export.


Seaweeds & Agar Company Pacific E.I.R.L

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