Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics.
Wilmar’s business activities include oleochemicals, specialty fats, sugar milling and refining, edible oil refining, oilseed crushing and oil palm cultivation. At the heart of Wilmar's method is a versatile coordinated agribusiness show that envelops the whole esteem chain of the agrarian commodity transforming business, from start and preparing to marking, marketing and conveyance of an extensive variety of farming items.
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Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
