100% Organic Hard Red Spring Wheat 

100% Organic Hard Red Spring Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains. 100% Organic Hard Red Spring Wheat is used for baking.



Montana Flour & Grains is a top supplier of premium flour and whole grain kernels. With a wide range of organic and conventional products, they are able to provide unique solutions for their customers. Their product portfolio includes hard red wheat, hard white wheat, soft white wheat, durum wheat, rye, khorosan wheat, spelt, flax, lentils, peas, and various flours for bakery applications.


Montana Flour & Grains

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