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100% Organic Pastry Flour 

100% Organic Pastry Flour is a whole grain flour from soft white wheat kernels, perfect for biscuits.



Montana Flour & Grains is a top supplier of premium flour and whole grain kernels. With a wide range of organic and conventional products, they are able to provide unique solutions for their customers. Their product portfolio includes hard red wheat, hard white wheat, soft white wheat, durum wheat, rye, khorosan wheat, spelt, flax, lentils, peas, and various flours for bakery applications.


Montana Flour & Grains

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