Red Fermented Rice 

Red Fermented Rice is a natural food colorant that is made by fermenting a type of red yeast called Monascus Purpureus over non-GMO rice. This product is a safe and stable red food colorant which is widely used in meat products such as sausage. It also acts as a preservative and flavor enhancer in ketchup and sauces.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Wuhan Jiacheng Biotechnology Co., Ltd. is an international supplier of red yeast rice products used in the Food, Beverage and Nutrition industry. This company utilizes its advanced technology and test equipment to process a wide range of ingredients that include Monascus Red, Red Yeast Rice, and Red Fermented Rice. These products are mainly used to add color to sauces, condiments, and beverages.


Wuhan Jiacheng Biotechnology Co., Ltd.

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