Monascus Red 

Monascus Red is a natural dark brown powder produced by microorganisms of the genus Monascus. This product acts as a strong coloring agent and is widely used in meats, drinks, and bakery items, and it may also be used in condiments and sauces.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Wuhan Jiacheng Biotechnology Co., Ltd. is an international supplier of red yeast rice products used in the Food, Beverage and Nutrition industry. This company utilizes its advanced technology and test equipment to process a wide range of ingredients that include Monascus Red, Red Yeast Rice, and Red Fermented Rice. These products are mainly used to add color to sauces, condiments, and beverages.


Wuhan Jiacheng Biotechnology Co., Ltd.

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