Monascus Red 

Monascus Red is a natural dark brown powder produced by microorganisms of the genus Monascus. This product acts as a strong coloring agent and is widely used in meats, drinks, and bakery items, and it may also be used in condiments and sauces.

文档

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Wuhan Jiacheng Biotechnology Co., Ltd. is an international supplier of red yeast rice products used in the Food, Beverage and Nutrition industry. This company utilizes its advanced technology and test equipment to process a wide range of ingredients that include Monascus Red, Red Yeast Rice, and Red Fermented Rice. These products are mainly used to add color to sauces, condiments, and beverages.

购买地点

Wuhan Jiacheng Biotechnology Co., Ltd.

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。