Flour Improvers 

Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Flour Improvers are used in the production of instant noodles, vermicelli, and rice noodles.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Xuzhou Haicheng Food Additive Co. specializes in the production and distribution of food-grade phosphate products. Some of their products include potassium tripolyphosphate, potassium pyrophosphate, sodium acid pyrophosphate and sodium tripolyphosphate. Haicheng Food Additive Co. has strong new product research and development capabilities and experience in product applications for the food processing industry.


Xuzhou Haicheng Food Additive Co., Ltd.

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