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Red Kojic Rice 

Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products.




Jiangr Bio-Technology Co., Ltd. is a high-tech company that specializes in natural pigments for the Food, Beverage and Nutrition industry. This company has a product portfolio that consists of Red Kojic Rice, Red Yeast Rice, Monascus Color, Mangosteen Puree, Mangosteen Powder, and Mangosteen Extract Powder. These ingredients are widely used to add color to meat products and imitation wine.


Jiangr Bio-Technology Co., Ltd.

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