Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages.
Hubei Konson Konjac Gum Co.,Ltd specializes in researching and producing konjac products used in the Food, Beverage and Nutrition industry. This company utilizes advanced production technologies and a quality control system to manufacture products that include Konjac Fine Flour, Konjac Micro Flour, Jelly Powder, Sausage Additive, and Konjac Gum. These products are widely used in food applications.
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