Corn Starch (Non-GMO) 

Corn Starch (Non-GMO) is a major carbohydrate reserve in plant tubers and seed endosperm. it is a non-GMO food additive that is used to thicken or bind processed foods, as well as frozen foods.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Zhucheng Xingmao Corn Developing Co., Ltd. is an international high-tech company that engages in developing and manufacturing corn products used in the Food, Beverage and Nutrition industry. This company mainly focuses on producing Edible Corn Starch, Modified Starch, Starch Sugar, Corn Protein Powder, and Corn Oil. Most of these food ingredients can be sold in bulk and are Kosher certified.


Zhucheng Xingmao Corn Developing Co., Ltd.

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