Guar Gum 

Guar Gum is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. This product appears as a white to cream white color in the form of free flowing powder and almost odorless. Guar Gum is used as a thickener in food products.

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公司

Chengdu Xieli specializes in the selling, processing and developing of hydrocolloids products such as Sheli gum, PGA, Sodium Alginate, Agar Agar, Kappa & Iota Carrageenans, Konjac gum etc... It also takes advantage of these products to develop and process even further the new compound edible gum series which include Stabilizers in ice creams, Soft candy powder Locust Bean Gum replacer, Sausages powder, Jelly powder other high tech. products such as Biological agar agar and manno–oligosaccharide.

购买地点

Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

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