Manno-Oligosaccharide is a high functional oligosaccharide extracted from the natural green plant, Konjac. This product is low calorie, slightly sweet, and can is stable in acidic and heat conditions.It increases the absorption rate of calcium by 23% and is 100% extracted from Konjac. Manno-Oligosaccharide is used as a food ingredient in the food industry.




Chengdu Xieli specializes in the selling, processing and developing of hydrocolloids products such as Sheli gum, PGA, Sodium Alginate, Agar Agar, Kappa & Iota Carrageenans, Konjac gum etc... It also takes advantage of these products to develop and process even further the new compound edible gum series which include Stabilizers in ice creams, Soft candy powder Locust Bean Gum replacer, Sausages powder, Jelly powder other high tech. products such as Biological agar agar and manno–oligosaccharide.


Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

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