Konjac Gum 

Konjac Gum is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation. This product is used as a stabilizer, suspending agent, thickener, and emulsifier in foods. It has a strong viscosity, fine particle size, fast solubility, and expanding applications. Konjac Gum is used in jelly and other food products.




Chengdu Xieli specializes in the selling, processing and developing of hydrocolloids products such as Sheli gum, PGA, Sodium Alginate, Agar Agar, Kappa & Iota Carrageenans, Konjac gum etc... It also takes advantage of these products to develop and process even further the new compound edible gum series which include Stabilizers in ice creams, Soft candy powder Locust Bean Gum replacer, Sausages powder, Jelly powder other high tech. products such as Biological agar agar and manno–oligosaccharide.


Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

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