Konjac Flour 

Konjac Flour is obtained from the tuber of the Konjac plant which belongs to the Araceae family. This product appears as a yellowish color and in the form of powder. Konjac Flour has a high dietary fiber and is used in the food industry.




Chengdu Xieli specializes in the selling, processing and developing of hydrocolloids products such as Sheli gum, PGA, Sodium Alginate, Agar Agar, Kappa & Iota Carrageenans, Konjac gum etc... It also takes advantage of these products to develop and process even further the new compound edible gum series which include Stabilizers in ice creams, Soft candy powder Locust Bean Gum replacer, Sausages powder, Jelly powder other high tech. products such as Biological agar agar and manno–oligosaccharide.


Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

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