Fish Collagen (1000) 

Fish Collagen (1000) is derived from the skin or scale of tilapia and processed into a light yellow white powder, with a characteristic odor. Collagen is created by the most common cell fibroblast. Fish compared to animal collagen is easier for human absorption and decomposition, and it has a better taste. It also has a zero-affect by rabies or other toxins and contains fewer lipids. Fish Collagen is used to supplement amino acid and protein, as well as promote the proliferation of connective tissue. Applications include dietary supplements and functional foods.




Naikai (Shanghai) Co., Ltd. develops and produces a wide range of raw materials for the Food, Beverage, and Nutrition industry. Their product portfolio includes chitosan, chondroitin sulfate, collagen peptides, and numerous natural extracts. NAIKAI stands for “Natural, Academic, Innovative, Knowledge, Advanced, International”, and their excellent products and outstanding service reflects those words.


Naikai (Shanghai) Co., Ltd.

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