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VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are fresh-cut, post-harvest, or processed.
PeroxyChem is an international supplier of oxidative solutions used in the Food, Beverage and Nutrition industry. These solutions contain peracetic acid, hydrogen peroxide, and persulfates. This company utilizes its technology expertise to create antimicrobial solutions with good bacterial control. Featured products include VigorOx® LS-15, Clarity®, Spectrum®, Durox® Food Grade Hydrogen Peroxide, and more.