Garlic Extract 

Garlic Extract (Allium Sativum L) is a faint yellow powder made from the garlic bulb and contains allicin. Primarily used as a nutraceutical, it is considered to be a nutrition enhancer and can be found in many nutritional supplements or as an additive in many foods. Historically garlic extract has been known for its anti-bacteria and inflammation properties.


产品技术规格书 TDS


CHEM-BRIDGE CO, LTD. manufactures raw materials for use in the Food and Beverage Industry. This company specializes in the research and development of salts, fruit and plant extracts, amino acids, as well as the creation of oils and powders to serve as dietary supplements and food additives. CHEM-BRIDGE CO, LTD. brands include Balsam Pear Extract, Calcium DL-Aspartate, D-Alpha-Tocopheryl Acetate, etc.



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