Caproic Acid 

Caproic Acid is a fermented acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless to pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces and candy-making.




Sichuan Shenlian Biological Technology Co. is a private joint-stock enterprise whose mainly focused on wine with fragrances and flavors and food additives. Their main products include microbial fermentation extracts, edible alcohols, distiller's grain starch, rice products and wine with spices.


Sichuan Shenlian Biological Technology Co., Ltd

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