Lactic Acid, Fermented 

Lactic Acid, Fermented is a fermented acid with a chemical structure of CH3CH(OH)COOHC3H6O3. This product appears as a colorless to light yellow syrupy liquid that is almost odorless. It can be used in jams, jellies, drinks with lactic acid, and wines.




Sichuan Shenlian Biological Technology Co. is a private joint-stock enterprise whose mainly focused on wine with fragrances and flavors and food additives. Their main products include microbial fermentation extracts, edible alcohols, distiller's grain starch, rice products and wine with spices.


Sichuan Shenlian Biological Technology Co., Ltd

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