Red Yeast Rice with 3.0% Monacolin-K 

Red Yeast Rice with 3.0% Monacolin-K has been used in China for centuries as both a food and as a medicinal substance. In addition to its therapeutic applications, red yeast rice has been used for centuries as a flavor enhancer, a food preservative, and a base for a Taiwanese alcoholic rice-wine beverage.




Hangzhou Greensky Biological Tech. Co. is a modern company engaging in the exploitation, study, sale and production of plant extracts. Their main products found in their portfolio include Lycopene, Nettle Extract, Grape Seed Extract, Artichoke Extract, Marigold Extract, Diosmin, Red Yeast Rice, Cranberry Extract and Bilbery Extract.


Hangzhou Greensky Biological Tech. Co., Ltd.

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