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Cinnamon Extract 

Cinnamon Extract is a fine brown red powder produced from bark of the Cortex Cinnamomi Cassiae tree. Cinnamon is one of the worlds most commonly used spices and it is used in traditional Chinese medicine. Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes due to its main component methylhydroxy chalcone polymer (MHCP)—which is believed to increase glucose metabolism. It can be used in supplements and is used to reduce cholesterol, promote glucose metabolism, protect gastric mucosa against damage, for lowing blood pressure and preventing blood clots and in strengthen the body's immune function.


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Kingherbs Limited specializes in developing and manufacturing botanical extracts used in the Food, Beverage and Nutrition industry. This company mainly focuses on producing various kinds of extracts that include Artichoke Extract, Rosemary Extract, Banaba Leaf Extract, Stevia Leaf Extract, and more. Most of these ingredients are widely used in nutritional supplements for health benefits.


Kingherbs Limited

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