L-Cal 

L-Cal is a calcium slow sped leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.

文档

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

AmeriSweet specializes in the marketing and manufacturing of Stevia, Sucralose, Aspartame, Acesulfame-K as well as Amino Acids, Phosphates and Leveling Agents. These products include but are not limited to L-Serine, N-Acetyl-L-Tyrosine, Calcium Pyrophosphate (Food Grade), Potassium Polyphosphate and a line of Leveling Agents based on either Calcium or Sodium.

购买地点

AmeriSweet Co., Ltd.

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