Soy Protein Isolated Emulsion SD515 

Soy Protein Isolated Emulsion SD515 is meant for application in emulsion type high-­temperature sausage and low temperature meat products such as Western-style sausage/kishe, frozen products (e.g. meat balls, fish balls), canned foods, baking products, confectionery and cake applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Shandong Bangye Co. manufactures and markets agricultural ingredients and phosphates. Their products are for use in the food, feed and pharmaceutical industries. The Bangye Group distributes it's wide range of products in over 50 countries across all continents and have a high reputation in the global market.


Shandong Bangye Co., Ltd.

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