UL Prospector

Tapioca Dextrose 

Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials.




AG Commodities, Inc. supplies high-quality, certified organic and conventional ingredients, including rice syrups and solids, invert sugar cane syrup, and maltodextrin. These products are commonly used in bakery, beverage, cheese/dairy, confectionery, food processing, fruit/vegetable, and nutritional applications. The company works with farmers and suppliers to supply certified ingredients worldwide.


AG Commodities, Inc.

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