Aqualon® 

Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values.

文档

公司

Ashland Specialty Ingredients is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Its ingredients are globally recognized for performance, quality, and consistency. Ashland obtains all its offerings from renewable, natural raw materials, produced in Good Manufacturing Practices (cGMP)-compliant facilities around the world.

购买地点

Ashland Specialty Ingredients

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。