Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values.



Ashland Specialty Ingredients is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Its ingredients are globally recognized for performance, quality, and consistency. Ashland obtains all its offerings from renewable, natural raw materials, produced in Good Manufacturing Practices (cGMP)-compliant facilities around the world.


Ashland Specialty Ingredients

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