Aquasorb™ Cellulose Gum 

Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications.



Ashland Specialty Ingredients is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Its ingredients are globally recognized for performance, quality, and consistency. Ashland obtains all its offerings from renewable, natural raw materials, produced in Good Manufacturing Practices (cGMP)-compliant facilities around the world.


Ashland Specialty Ingredients

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