Chickpea Flour 

Chickpea Flour is a light yellow granulated powder. It has a characteristic odor. Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of it is polyunsaturated. They also provide dietary calcium, with some sources citing the garbanzo’s calcium content as about the same as yogurt and close to milk. Besides calcium, it is high in phosphorous.

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Sesajal S.A. de C.V. is a supplier of functional ingredients for the food industry. Sesajal S.A. de C.V. has a wide range of products including oily seeds, fruit juice powder, and oils. Sesajal S.A. de C.V. uses advanced processes and technology to create high quality products that have many benefits such as the removal of oxalic acid, preservation of lignans and tocopherols, and gluten free grades.

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Sesajal S.A. de C.V.

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